Recipe for cooking texas tavern burgers
Recipes from the Southwest US :: Southwestern Main Dish Meats
1 1/2 (one and one-half) c. chopped onion 3 Tbsp. butter 1 can tomato soup 1/2 c. water 1/4 c. vinegar 2 Tbsp. prepared mustard 2 Tbsp. Worcestershire sauce 2 Tbsp. brown sugar 2 lbs. ground beef Salt and pepper, to taste Combine and cook 1 c. onion and butter until clear and tender. Remove from fire and add remaining ingredients except beef, salt and pepper. Simmer for 10 mins. Cook ground beef and remaining onion until brown. Add to mixture. Salt and pepper to season. Spread on toasted buns. Serves 10.
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