Recipe for cooking western beans
Recipes from the Southwest US :: Southwestern Side Dishes
2 lbs. pinto beans 2 tsp. salt 2 large onions, diced 4 cloves garlic 1/2 tsp. black pepper 1/2 tsp. comino seed 1 (10 ounce) can roasted green chiles 1 (8 ounce) can taco sauce 1 (31 ounce) can tomatoes Soak pinto beans in cold water overnight. Add salt, and cook for 1 hour. Add remaining ingredients, and cook 1 more hour. For spicier beans, add 1 or 2 tsp. red chile powder. For delicious chili con carne, add 2 lbs. of beef, browned in cooking fat.
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