|
VEGETABLE
CORN SOUP
| Whole
corn |
1 |
| Beans |
5 |
| Carrot |
1 |
| Cabbage |
2
leaves |
| Onion |
1
small |
| Tomato |
1
small |
| Cauliflower |
2
florets |
| Black
pepper |
1/2
tsp |
| Salt |
|
| Oil |
|
- Cut
all the vegetables into fine pieces.
- Cook
the corn in the pressure cooker for 1 whistle.
- When the corn is cooled, take the
corn kernels by cutting the sides and grind it with adding little water.
- Heat
the pan with the oil, add the cut vegetables and fry it for 15 mints in the
medium heat.
- When it is cooked add 2 cups of water and salt.
- When
water starts to boil, turn off the stove and add black pepper and the ground
corn to it and mix well.
Recipe by
Meenakshi Meyyappan, Texas, USA |
|
|
