|
MUSHROOM
SOUP
| Mushroom |
2
cup |
| Mushroom
stock |
2
cup |
| Carrots |
2 |
| Celery |
2 |
| Onion |
1 |
| Potato |
3 |
| Green
onion |
1
bunch |
| Pepper |
2
tsp |
| Salt |
|
| Basil |
|
- Clean and slice mushrooms, carrots, celery, onion, and potatoes and cook in mushroom stock until tender.
- Add parsley, green onions, basil. Cook a few more minutes.
- Add salt and pepper to taste. Heat the soup for 2 more min in a low
heat.
|
|
|
