|
ONION
SOUP
| Onion |
1 cup |
| Vegetable
stock |
3 cups |
| All
purpose flour |
4 tbsp |
| Butter |
2 tbsp |
| Wheat
bread |
4 slice |
| Shredded
cheese |
1/2
cup |
| Pepper |
2
tsp |
| Salt |
|
- In
a pan over medium heat, heat the flour gently until it begins to turn pale
golden brown, stirring constantly. Remove from heat.
- Heat the other pan with butter and add onion, when transparent, blend them into
the flour. Gradually add the vegetable stock, salt and pepper to taste.
- Cook
gently, stirring frequently, for about 30 minutes.
- Put a slice of bread in each person's bowl with a good sprinkling of cheese on
top. Pour soup into each bowl and serve.
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|
|
