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CHICKEN
AND MUSHROOM SOUP
| Chicken
breast |
1/2 lb |
| Sesame
Oil |
2 tsp |
| Chicken
Stock |
2 cup |
| Mushrooms
sliced |
1 cup |
| Parsley |
|
| Salt |
|
- Thinly slice the chicken
breast.
- Bring the chicken stock to boil and add the chicken and mushrooms.
- When the soup starts to boil again add
salt and pepper and heat for 3 min.
- Add the sesame oil and sprinkle the parsley on top.
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