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BROCCOLI
FLORETS SOUP
| Potatoes
diced |
2 cup |
| Thyme |
1/2 tsp |
| Celery |
2 |
| Carrots |
2 |
| Broccoli
florets |
3 cup |
| Garlic
clove |
1 |
| Onion |
1 |
| Vegetable
stock |
2
cup |
| Soy
sauce |
1 tsp |
| Black
pepper |
1/4 tsp |
| Salt |
|
- In a saucepan,
place potatoes, celery, carrots, onion, garlic, stock bring to a boil.
- cover,
lower heat, and simmer until vegetables are very tender, about 10 minutes.
- Potatoes
must be fully cooked to thicken the soup properly.
- While
the soup is simmering, steam the broccoli florets.
- When
the simmered vegetables are tender, transfer it to pan.
- Stir
in broccoli florets. Add salt and pepper for seasoning.
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