Recipe for cooking candied walnuts with cream

Recipes from Spain and Portugal :: Spanish and Portuguese Desserts

1 c. walnut pieces
1/3 c. sugar
1 c. chilled whipping cream
1 Tbsp. sugar
1 tsp. vanilla extract

Cook walnuts and 1/3 c. sugar in skillet over low heat, stirring constantly, until sugar is melted and walnuts are coated. Immediately pour mixture onto aluminum foil-covered cookie sheet; carefully spread in single layer. Cool; break apart. Store at room temperature.

Beat remaining ingredients in chilled bowl until stiff. Spoon whipped cream into 6 goblets or dessert dishes. Sprinkle and distribute with sugar-coated nuts.