Recipe for cooking creamed spinach, french-style
Recipes from Spain and Portugal :: Spanish and Portuguese Side Dishes
3 Tbsp. butter 2 c. finely chopped, cooked spinach 1 Tbsp. flour 1/2 c. cream Salt, pepper and nutmeg Trace of sugar Melt butter. Add cooked spinach and cook 3 mins. Sprinkle and distribute with flour. Stir well. Add cream. Cook 5 mins. Season to taste.
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