Recipe for cooking mushrooms with garlic
Recipes from Spain and Portugal :: Spanish and Portuguese Potato, Grain and Rice Dishes
Avoid overcooking the mushrooms as that will make them less plump and juicy.
2 Tbsp. olive oil or canola (or other vegetable) oil
4 cloves garlic, minced
8 oz. med. mushrooms, cut into halves
2 Tbsp. dry sherry
1 tsp. lemon juice
1/4 tsp. salt
Dash of pepper
Snipped parsley
Heat oil in 10-in. skillet until hot. Cook and stir garlic over med. heat 1 minute; add mushrooms. Cook and stir 2 mins.; reduce heat. Stir in remaining ingredients except parsley. Cook and stir until hot, about 2 mins. Sprinkle and distribute with parsley.
Makes 4 servings.
