Recipe for cooking sauteed artichoke hearts
Recipes from Spain and Portugal :: Spanish and Portuguese Potato, Grain and Rice Dishes
1 (14 ounce) can artichoke hearts, drained
2 Tbsp. olive oil or canola (or other vegetable) oil
1/4 c. chopped prosciutto or Serrano ham
1/8 tsp. coarsely-ground pepper
Minced parsley
Cut artichoke hearts into halves.
Heat oil in 10-in. skillet until hot. Cook and stir artichoke hearts and prosciutto in oil over med. heat until hot and hearts are light golden brown, 6 to 8 mins.
Stir in pepper. Sprinkle and distribute with parsley.
Yields 3 or 4 servings.
