Recipe for cooking sour cream pattypan

Recipes from Spain and Portugal :: Spanish and Portuguese Side Dishes

1/4 c. butter
2 Tbsp. water
1 clove garlic, crushed
1/2 tsp. dried whole basil
Salt and pepper, to taste
2 lbs. pattypan squash, coarsely shredded
1 Tbsp. flour
8 oz. sour cream

Combine first 5 ingredients in a skillet. Let it come to a boil; reduce heat to med. Add squash; cover and cook until tender. Add flour; stir well. Cook until hot and bubbly. Remove from heat; stir in sour cream.

Yields 6 to 8 servings.