Recipe for cooking sour cream pattypan
Recipes from Spain and Portugal :: Spanish and Portuguese Side Dishes
1/4 c. butter 2 Tbsp. water 1 clove garlic, crushed 1/2 tsp. dried whole basil Salt and pepper, to taste 2 lbs. pattypan squash, coarsely shredded 1 Tbsp. flour 8 oz. sour cream Combine first 5 ingredients in a skillet. Let it come to a boil; reduce heat to med. Add squash; cover and cook until tender. Add flour; stir well. Cook until hot and bubbly. Remove from heat; stir in sour cream. Yields 6 to 8 servings.
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