Spain and Portugal

Spanish and Portuguese Beverages

sangria

Spanish and Portuguese Breakfasts

scrambled eggs with peppers and tomatoes
baked eggs with ham, sausage and peas
torrijas
classic spanish omelet

Spanish and Portuguese Soups and Stews

spanish garlic soup
basque roasted tomato soup

Spanish and Portuguese Main Dish Meats

portuguese liver with bacon
basque barbecue leg of lamb
steak with blue cheese sauce
spanish braised oxtails
spanish braised oxtails
portuguese sweet bread
portuguese linguisa
portuguese pork with lemon
basque barbecue leg of lamb
spanish pork chops
kidneys in sherry sauce

Spanish and Portuguese Main Dish Poultry

chicken with red peppers

Spanish and Portuguese Main Dish Seafood

mussels in white wine sauce
fried squid
baked crab with port
steamed clams with sausage
potato, onion and salt cod casserole
salt cod in tomato sauce
baked fish, spanish style
seafood paella

Spanish and Portuguese Potato, Grain and Rice Dishes

potatoes with rosemary
spanish potato omelet
sauteed artichoke hearts
mushrooms with garlic
marinated black-eyed peas
herbed potatoes
lemon and celery pilaf
paella

Spanish and Portuguese Side Dishes

creamed spinach, french-style
sour cream pattypan
spinach casserole
spinach parmesan
stir-fried spinach
red pepper paste
portuguese tomato rice
tomato rice
green beans in tomato sauce

Spanish and Portuguese Breads

spanish hard rolls
portuguese cornbread
catalan tomato bread

Spanish and Portuguese Desserts

candied walnuts with cream
creme brulee, catalan style
pineapple with port
fig fudge
portuguese poached meringue
dreams
portuguese coconut custards