Recipe for cooking spinach casserole
Recipes from Spain and Portugal :: Spanish and Portuguese Side Dishes
2 pkg. frozen spinach 6 tsp. butter 1 tsp. flour 1/2 c. milk 1 can mushrooms Pin. of dry mustard 1/2 tsp. salt Cook spinach. In saucepan, melt butter; add flour. Cook until bubbly. Blend in milk. Add seasonings, mushrooms and spinach. Pour into casserole dish. Topping
1/2 c. sour cream
2 Tbsp. lemon juice
1/2 c. mayonnaise Mix ingredients together. Pour over spinach mixture and bake at 350 degrees fahrenheit for 15 to 20 mins.
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