Recipe for cooking spinach parmesan
Recipes from Spain and Portugal :: Spanish and Portuguese Side Dishes
2 (10 ounce) pkg. frozen chopped spinach
1 (8 ounce) container sour cream
1/3 c. Parmesan cheese
1/3 tsp. garlic salt
3 slices white bread, cubed
3 Tbsp. margarine, melted
Cook spinach according to pkg. directions. Drain and press water out of spinach. Mix spinach, sour cream, cheese and garlic salt. Pour into buttered baking dish and top with bread cubes. Pour margarine over bread cubes. Bake at 350 degrees fahrenheit until bread cubes are lightly browned, about 20 mins. Can be prepared ahead and refrigerated before baking.
Variation
Stuff spinach mixture into tomatoes, drizzle with melted margarine and bake.
