Recipe for cooking stir-fried spinach
Recipes from Spain and Portugal :: Spanish and Portuguese Side Dishes
Posted by Chyrel at recipegoldmine.com 10/2/2001 1:11 pm 6 Tbsp. canola (or other vegetable) oil
4 garlic cloves, crushed
2 Tbsp. soy bean paste
1 tsp. pepper
2 tomatoes, cut into wedges
2 red chiles, sliced
2 lbs. spinach, chopped Heat the oil in a wok and stir-fry the garlic, soy bean paste, pepper, tomatoes and chiles for 1 minute. Add the spinach and cook for 3 mins., stirring frequently. Serve hot and do not overcook.
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