Recipes from Spain and Portugal :: Spanish and Portuguese Side Dishes

6 Tbsp. canola (or other vegetable) oil
4 garlic cloves, crushed
2 Tbsp. soy bean paste
1 tsp. pepper
2 tomatoes, cut into wedges
2 red chiles, sliced
2 lbs. spinach, chopped

Heat the oil in a wok and stir-fry the garlic, soy bean paste, pepper, tomatoes and chiles for 1 minute. Add the spinach and cook for 3 mins., stirring frequently.

Serve hot and do not overcook.