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RAVA
LADDU
| White Rava |
2 cup |
| Sugar |
1 cup |
| Cardamom |
5 or 6 |
| Ghee |
1/4 cup |
| Cashews |
15 |
- Roast the cashews in Ghee until it becomes golden brown.
- Roast rava in a dry pan and powder it.
- To this add finely powdered sugar, grounded cardamom, roasted cashews and mix well.
- Heat the ghee slightly until it melts and add it to the mix well.
- Make into even sized balls with this flour.
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