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LADDU
| Gram flour(besan) |
1 kg(app 2 lbs) |
| sugar |
1 1/4 kg |
| Cardamom |
15 |
| Cashews |
25 |
| Raisins |
20 |
| Ghee |
1/4 cup |
- Make sugar syrup by boiling 1:1 Sugar and water for about 5 minutes.
- Add a pinch of kesari powder to this syrup.
- Drop the boondis into the sugar syrup and mix well.
- Roast cashews and raisins in ghee and add it to the mix.
- Also add cardamoms and mix well.
- Wait until the mixture cools down to a temperature where the hand can withstand the heat.
- Now make into even balls by pressing lightly with hand.
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