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ADIRASAM
| Rice |
4 cup |
| Jaggery |
1 cup |
| Oil |
2 cup |
- Soak raw rice for half hour and spread it on a large cloth or newspaper
for about half an hour.
- Rice will become almost dry but still slightly damp.
- Powder
it using a blender.
- To
make jaggery syrup, dissolve jaggery in minimum water and mix well.
- Heat
this until the syrup becomes thick like a paste.
- To
test this, drop a very small quantity of the syrup in water,
it
should solidify immediately.
- Mix
it with the powdered rice and mix well like a dough.
- Cover
it in a vessel and leave it for about 8 hours.
- Heat
the oil in a frying pan.
- Place
a ball of this flour on a plastic sheet and flatten it by hand so that it
becomes a flat round shape.
- Deep
fry this in oil, turning it until it turns golden brown evenly on both sides.
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