In
a mixing bowl, combine butter, milk, eggs, sugar and powdered cardamom.
Beat until well mixed and keep it aside.
Take
8 inch square baking pan and apply butter uniformly inside.
Arrange
the bread cubes and pour the mix over bread, and lightly pushdown with a
fork until bread is covered and soaking up the egg mixture. Let
it stand for 5 minutes.
Bake this in oven uncovered for 50 minutes, or
until knife inserted in center comes out clean.
Cut into pieces and this can be served warm or cold.
Raisin
bread can be replaced with white bread and raisins separately.
