|
RAISIN BREAD PUDDING
| Raisin
bread |
4 bread slices |
| milk |
1 cup |
| large eggs |
2 |
| cardamom |
8 (powdered) |
| sugar |
1/2 cup |
| Butter |
5 tsp |
- Preheat
oven to 350 degrees F.
- Cut
raisin bread into small pieces.
- In
a mixing bowl, combine butter, milk, eggs, sugar and powdered cardamom.
Beat until well mixed and keep it aside.
- Take
8 inch square baking pan and apply butter uniformly inside.
- Arrange
the bread cubes and pour the mix over bread, and lightly pushdown with a
fork until bread is covered and soaking up the egg mixture. Let
it stand for 5 minutes.
- Bake this in oven uncovered for 50 minutes, or
until knife inserted in center comes out clean.
- Cut into pieces and this can be served warm or cold.
- Raisin
bread can be replaced with white bread and raisins separately.
- Nuts
can be added for taste.
Recipe by Sankar.B, MD, USA |
|
|
