Sweets Recipes

RAISIN BREAD PUDDING

Raisin bread 4 bread slices
milk 1 cup
large eggs 2
cardamom 8 (powdered)
sugar 1/2 cup
Butter 5 tsp
  • Preheat oven to 350 degrees F.
  • Cut raisin bread into small pieces.
  • In a mixing bowl, combine butter, milk, eggs, sugar and powdered cardamom. Beat until well mixed and keep it aside.
  • Take 8 inch square baking pan and apply butter uniformly inside.
  • Arrange the bread cubes and pour the mix over bread, and lightly pushdown with a fork until bread is covered and soaking up the egg mixture. Let it stand for 5 minutes.
  • Bake this in oven uncovered for 50 minutes, or until knife inserted in center comes out clean.
  • Cut into pieces and this can be served warm or cold.
  • Raisin bread can be replaced with white bread and raisins separately.
  • Nuts can be added for taste.

Recipe by Sankar.B, MD, USA

Ethnic Food Recipes from:

Africa
AmerIndian
Amish Country
Cajun
The Carribean
China
England
French
Germany
Greek
Irish
Italian
Japan & Korea
Jewish & E.Eurp.
Mexican
Middle Eastern
Oceania
Poland & Hungry
Russia & Ukraine
Scandinavia
South American
Southeast Asia
Southwestern
Spain & Portugual
Thailand
Recipes All