|
SWEET
PUTTU
| Rice |
3 cup |
| Turmeric
powder |
1/4 tsp |
| Jaggery |
1/2 kg |
| Cardamom |
6 |
| Grated
coconut |
1/4 cup |
| Cashews |
15 |
| Salt |
|
- Dry roast the rice and powder it finely.
- Heat equal quantity of water to
lukewarm, add a pinch of salt and turmeric powder.
- Pour
this water into the powdered rice and mix into a paste.
- Steam
this paste in a pressure cooker fully until you get 4-5 whistles.
- To 50 ml water add jaggery, cardamoms, and grated coconut and make
syrup out of jaggery.
- Break the cooked rice dough into fine pieces, and mix it with the jaggery syrup.
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