|
POLI
| Gram
dal |
1 cup |
| Grated
coconut |
1 cup |
| Jaggery |
1 cup |
| Maida |
3/4 cup |
| Ghee |
5 tsp |
| Oil |
6 tsp |
- Poornam(stuffing): Boil gram-dal until half-cooked and drain the water.
- Add jaggery, grated coconut, cardamom and grind.
- Make
it thick by heating and stirring in low heat for a little while.
- Make this into
round balls.
- Add maida and few tsp of sesame oil. Leave this for half hour.
- Make
gooseberry sized balls of this and pat it on a plastic sheet into round flat
shape.
- Place
a ball of poornam on it, mix well and pat it again.
- Heat a griddle, put the poli
and add a spoon of ghee around it.
- Turn
over until both sides are cooked well.
- Add a tsp of melted butter on it and serve hot.
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