|
MYSORE
PAKU
| Gram
flour |
1 cup |
| Sugar |
2 1/2 cup |
| Water |
1cup |
| Ghee |
2 cup |
| Baking
soda |
1
pinch |
- Mix
gram flour, sugar and water smoothly. Pour this into a pan and cook in
low heat.
- Keep
Ghee in another vessel in low heat and add this ghee to the gram flour
mixture in steps with constant stirring.
- Do
this until the mixture turns into a non-sticky paste. Add the soda when
it is about to get over and stir.
- Rinse
the large plate with ghee and pour the cooked mixture on
this plate. When
it is still hot, cut into cubical pieces.
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