|
RASAMALAI
| Ricota
cheese |
1 lb |
| Sugar |
1/4 cup |
| Butter |
3tsp |
| Cardamom |
6 |
| Almonds |
4 |
- Apply
butter on a baking pan or aluminum foiland
spread the cheese evenly on it.
- Bake
at 350F for 45 minutes. Keep checking if it's done.
- Slide in a fork or spoon in the cheese, the cheese should not stick on the
fork, then it means that it is done.
- Take the cheese in a pan and leave it to cool for sometime.
- Cut
it into desired shape. While this is being baked, boil the milk, add
sugar, cardamom, almonds add the (cut & baked) cheese pieces to
this milk and soak for 5-6 hrs.
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