|
KAJU
CAKE (Cashew)
| Cashew
nuts |
20 |
| Sugar |
2cup |
| Coconut |
1Cup
(grated) |
| Ghee
(melted butter) |
3
tbsp |
- Soak cashew for 1 hour. Grind the coconut and cashews in the blender very
smoothly.
- Heat the
pan with 2 tbsp of ghee and add grounded paste and fry well.
- Add sugar and stir well for about 15-20 min.
- Stir continuously to avoid sticking.
- Cook until the mix becomes very thick.
- Apply the
remaining ghee in a plate uniformly and pour the mix.
- Cut into diamond shape pieces when it is hot.
- Refrigerate
and serve cold.
Recipe by Sangeetha Bala, MD, USA |
|
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