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PASIPARUPPU
LADDU (MoongDal)
| Moong
dal |
1 cup |
| Sugar |
1 1/2
cup (powdered) |
| Cashew
nuts |
25 |
| Cardamom |
6
(powdered) |
| Ghee
(melted butter) |
3/4 cup |
- Roast the cashews in
ghee and keep it aside.
- Fry
moong dal in medium heat without adding any oil or ghee until aroma comes
out.
- Grind
fried moong dal very finely and mix well with sugar, roasted cashews and cardamom in a mixing bowl.
- Heat the ghee and add very slowly and mix well.
- When it is hot, take some
mix (golf ball size) and make a round shape ball.
Recipe
by
Kavitha.A DE USA
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