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MAIDA
HALWA
| All
purpose flour(maida) |
3 cups |
| Sugar |
2 cups |
| Red food
color |
a pinch |
| Ghee |
1/2 cup |
| Cardamom |
4 |
| Roasted
cashew |
3/4 cup |
| water |
4 cups |
- Take
a bowl add maida flour and water, mix with hand gently and evenly.
- Add
minimum water and knead the flour to make it soft.
- After 1 hours, add
3 cups water and mix well, now the dough will give milk, separate
the milk and keep aside.
- Leave
the extracted milk for sometime, thick milk will settled down.
- Heat
the pan and add thick milk, sugar and food color, mix well.
- Keep
stirring until liquid gets thick, now add ghee slowly.
- Keep
stirring until the ghee separates from halwa, add powdered cardamom,
roasted cashews.
Recipe by Agalya |
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