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COCONUT
BURFI
| Coconut |
1 cup |
| Sugar |
1 cup |
| Ghee |
4 tsp |
| Cardamom |
4 or 5 |
- Heat
the pan and fry the grated coconut in ghee, after 3 min add sugar and
stir constantly at low heat.
- Add
the grounded cardamom powder to this and mix.
- Take a large plate and rinse its surface with ghee.
- Pour
the cooked mixture over plate and allow it to cool for about 3 minutes
until the mixture becomes semi-solid.
- Now
cut it into square pieces and serve.
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