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BOONDI
| Besan
flour |
2 cup
(gram flour) |
| Sugar |
1 1/2 cup |
| Cashews |
15
(halves) |
| Raisins |
15 |
| Cardamom
powder |
1/2 tsp |
| Ghee |
3 tbsp |
| Water |
3/4 cup |
| Cloves |
5 |
| Sugar
candy |
1/2 cup |
| Oil |
For
frying |
- Mix the sugar with water and
boil for 15 mints, to make sugar syrup, add cardamom powder to the syrup.
- Roast the cashew nuts and
raisinsin butter until it becomes
golden brown. Keep it aside.
- Mix the besan flour with
water and make a batter. (should not be very
thick)
- Heat
oil, hold the boondi
plate (a plate with lot of holes) above the oil and pour the batter into the
plate, so that very smalldroplets of the
batter are dropped into the hot oil.
- Cook the boondi 1 min the
low flame. keep it aside.
- Mix boondi with the sugar
syrup and add roasted raisins, cloves
and cashew nuts.
- Add sugar candy and mix well.
Recipe by Gomathi
Ravindran, TN, India
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