Cut
the Jackfruit into small pieces and cook it along with moong dal in pressure
cooker for 3 whistles.
Take
the cooked jackfruit and dal, grind it into a smooth paste without adding water.
Heat
the pan with the oil, add water and 1 1/2 cup jaggery to it.
When it boils
switch off the gas and filter it. And boil the filtered jaggery again in the
simmer (until if u drop a tsp of jaggery in 1/4 cup of water, it will be able to
round it).
Now add the smashed jackfruit into it. When it starts boiling simmer
the stove.
Add 2 cup coconut milk to the above mixture and let it boil, when it
starts boiling remove the flame.
Now add the other can of coconut milk to
it.
Roast
cashewnuts in ghee until it becomes golden brown.
Add the roasted cashewnuts
and a tbsp of ghee to this prathaman.
