|
MILK
BEDA
| Half&Half
milk |
1/2
liter (16 oz) |
| Sugar |
1
1/2 cup |
| Corn
flour |
1
tsp |
| Cardamom
powder |
1/2
tsp |
| Pista
nut |
10
chopped |
- Keep 100ml of milk aside and
boil the rest in the simmer until it becomes 1/3.
- Regular whole milk can be used instead but use 1 liter and boil in the simmer
until it becomes 1/6.
- Now mix the corn flour with
the cold milk and then add it to the boiling milk, stir well, until corn flour
is cooked well.
- Stir slowly and add sugar and pista, mix well. Constantly
in low heat until the mixture turns into a soft paste.
- After some time, it will
become hard, now take a tbsp of this mix and make a thick disc shaped bedas.
Recipe by MuthuLakshmi
Saravanan, Pune, India |
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