|
RAVA
KESARI
| Rava(sooji) |
1 cup |
| Sugar |
1 cup |
| Cashews |
15 |
| Cardamom |
5 |
| Ghee |
8 tsp |
| Water |
3 cup |
| Kesari
powder |
a pinch |
- Roast
the cashews in ghee until it becomes golden brown.
- Heat
the pan and fry rava for 3 min, and keep it aside.
- Heat
the another pan with water. When it boils add rava and stir well.
- After
3 min rava is cooked well then add sugar, roasted cashews, grounded
cardamom, a
pinch of kesari powder and mix well.
- Cook
until it becomes paste.
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