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CARROT
HALWA(kajar halwa)
| Carrots |
1 1/2 cupFinely
grated |
| Sugar |
1 cup |
| Milk |
1/2 cup (half and half or light cream is better) |
| Cashews |
7 |
| cardamom |
5 |
| Ghee |
6 tsp (melted butter) |
- Peel
the carrots and grate them finely.
- Roast the cashews in 2 tsp of ghee until it
becomes golden brown.
- Raisins can also be added.
- Take
2tsp of ghee in a pan and add grated carrot and stir for two minutes.
- Add
warm milk to this and keep stirring.
- Add sugar slowly and mix well, constantly in low heat until the mixture
turns into a soft paste.
- Now
add the remaining Ghee, roasted cashews, grounded cardamom and mix well.
- After
5 to 7 min it becomes thick consistency for Halwa.
- Do not heat the mixture too
long, so as to prevent it from getting hardened.
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