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BEETROOT
HALWA
| Beetroot |
1 lb |
| Sugar |
2 cups |
| Cardamom |
6 |
| Cashews |
8 |
| Ghee |
1/4 cup |
| Water |
1/2 cup |
- Roast
the Cashews in ghee until it becomes golden brown.
- Peel the beetroots and grate them finely and keep it aside.
- Heat
the pan with water after it is boiled add the beetroot and stir in
low heat until the beetroot is well cooked.
- Then
add the sugar stirring constantly in low heat and add roasted cashews, grounded
cardamom, ghee
and mix well.
- Cook until the mixture becomes a non-sticky paste.
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