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WHEAT
HALWA
| Samba wheat |
3 cup |
| Ghee |
4 cups |
| Cardamom |
4 |
| Sugar |
3 |
| Cashews |
20 |
- Extracting
milk from wheat: Soak
wheat for 2 nights.
- Grind in grinder adding water occasionally.
- Place
a piece of cloth inside a sieve and pour the ground wheat on it and
collected the filtered milk in a vessel.
- You
may grind the same wheat again once or twice until the entire milk is extracted.
- Leave
the extracted milk for one hour.
- The thick milk will settle down and water
liquid will stay on top.
- Remove
the dilute portion by pouring it out. Measure the quantity of this milk.
- The
amount of sugar should be three times that of this milk.
- Make sugar syrup by heating sugar and water in the ratio 1:1 until it becomes a
think liquid.
- Pour
the milk in the syrup and keep stirring. Boil 3 cups of water separately.
- When
the mix becomes quite thick, add water in steps of 1 cup every time the mix
becomes thick until the halwa is well cooked.
- Add
ghee, keep stirring. When the ghee begins to separate, add cardamom and
remove from flame.
- Pour
this in a large plate.
- Roast a few cashew nuts in ghee and decorate.
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