|
ASOKA
HALWA
| Moong dal |
1 cup |
| Wheat
flour |
1 cup |
| Sugar |
1 1/2 cup |
| Kesari
powder |
a pinch, |
| ghee |
1/2 cup (melted butter) |
| Cardamom |
6 |
| Cashew
nuts |
10 |
- Roast
the cashews in ghee until it becomes golden brown.
- Add 1/2 cup water to 1 cup moong dal and cook in pressure cooker until it
becomes soft.
- Add
wheat flour & 1/2 cup water and make into a thick liquid.
- Heat
this liquid in a fry pan and stir for a while.
- Mash the cooked moong dal and add
it to the boiling liquid.
- When
everything is mixed and well cooked, add sugar and stir well.
- Add 1/4 cup of ghee
and keep stirring add
Roasted cashews and grounded cardamom to the mix.
- Add the remaining ghee
and stir well.
- It should become a non sticky paste but not too hard.
- At this stage remove the
pan from the heat.
- Pour
this mix on a large plate rinsed with ghee.
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