|
AVAL
KESARI
| Rice
flakes |
1
cup |
| Sugar |
1
cup |
| Water |
1/2
cup |
| Ghee
or Melted butter |
1/4
cup |
| Cardamom |
5 |
| Cashew
nuts |
10 |
| Kesari
powder |
a
pinch |
- Roast the cashews in 2 tbsp
of ghee until it becomes golden brown.
- Roast the rice flakes
slightly in the ghee, add 1/2 cup of boiling water to the rice flakes and cook
until it is fully cooked.
- Add sugar, kesari powder,
roasted cashews, powdered cardamom to the rice flakes.
- Stir in the low heat
until it becomes a non sticky paste.
Recipe by Manju, AP, India |
|
|
