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Covered Swiss Diamond wok, with extra thick base for optimum heat storage and conductivity. This Swiss Diamond Wok has a vented metal-rimmed heat tempered glass lid.
A combination of Eastern cooking methods and Western technology creates a traditional shaped concave bottom wok, with a thick built-in stable bottom for any type of range. This Swiss Diamond Wok is perfect for stir-frying, searing, deep frying, braising, steaming and slow cooking. Full round cooking surface shape that allows food to brown and sear quickly on flat burners without a separate ring base. Perfectly flat base for use on all ceramic, gas and electric cook tops.
