Recipes from Thailand :: Thai Rice and Noodle Dishes
Posted by WingsFan91 at recipegoldmine.com 6/25/01 6:44:45 am
This is a delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce - sounds kind of plain, but it is truly delicious.
8 oz. meat of your choice (beef, chicken, pork, or seafood)
8 oz. noodles of your choice (normally fresh rice noodles are used)
1 Tbsp. fish sauce
1 Tbsp. palm sugar (or substitute regular sugar)
1 Tbsp. oyster sauce
3 Tbsp. soy sauce
1 c. broccoli cut
Additional Ingredients for marinade of meat
1 egg
2 to 3 cloves garlic, crushed
1 Tbsp. oyster sauce
1 Tbsp. cornstarch
1 Tbsp. rice wine
1 Tbsp. palm sugar
1 Tbsp. sesame oil
1 tsp. black pepper
Slice the meat into bite-size pieces then marinade it in recipe described above for 1 hour.
Prepare your noodles. If they are fresh, you do not need to do anything, but if you are using dry noodles, you will need to soak them in water for 15 or so mins. until they are soft.
You will need a med. to large sized skillet. Grease the skillet with the oil of your choice, and then cook the meat until it is almost done. Then add in the rest of the ingredients, and stir-fry for about 2 mins.
