Recipe for cooking Spicy Thai Chicken Salad
Recipes from Thailand :: Thai Sauces, Marinades and Condiments
Posted by Chyrel at recipegoldmine.com 2/9/2002 3:22 pm
Source: Claudia Shepardson, Loudonville, NY
1 (6 ounce) pkg. precooked, grilled chicken strips,
cut into 1/2-in. pieces
3 c. cooked rice
6 c. pre-cut coleslaw mix
1/4 c. chopped cilantro leaves
1 (11 1/2 ounce) bottle Thai peanut sauce
1/4 c. canola (or other vegetable) oil
1/4 c. water
3/4 c. coarsely chopped dry-roasted peanuts
In a large bowl, combine chicken strips, rice, coleslaw mix and cilantro. In med. bowl, whisk together peanut sauce, oil and water; add to rice mixture and toss well. Garnish with peanuts.
Makes 6 servings.
Each serving provides 470 calories, 22 grams protein, 24 grams fat, 42 grams carbohydrate, 5 grams dietary fiber, 24 milligrams cholesterol and 1376 milligrams sodium
