Recipe for cooking Spicy Thai Pasta Salad
Recipes from Thailand :: Thai Salads and other Vegetable Dishes
1 (12 to 16 ounce) pkg. angel hair pasta 2 Tbsp. sesame oil or more 6 Tbsp. honey 5 Tbsp. soy sauce 1/4 c. oil 2 Tbsp. crushed red pepper 1/4 c. fresh cilantro, chopped 1/4 c. chopped green onions 1/2 c. peanuts Cook noodles to al dente. Mix all liquid ingredients in measuring c.. Pour over noodles. Mix in with cilantro, green onions, peanuts and red peppers before serving.
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