Recipe for cooking Thai Beef Ribbons
Recipes from Thailand :: Thai Main Dish Meats
1 lb. beef flank steak
1/3 c. teriyaki sauce
1 clove garlic, minced
1/4 tsp. crushed red pepper
1 Tbsp. finely chopped ginger root
1 Tbsp. canola (or other vegetable) oil
1 tsp. sesame seed, toasted
Soak thirty 6-in. bamboo skewers. Combine teriyaki sauce, ginger root, oil, garlic and red pepper.
Cut steak across the grain into 1/4-in. thick slices; place slices in plastic bag. Pour marinade over steak, turning to coat. Tie bag securely and marinate 15 mins.
Pour off marinade. Thread each slice onto a bamboo skewer. Place ribbons on rack in broiler pan so surface of meat is 3 to 4-in. from heat. Broil 2 mins. on each side. Sprinkle and distribute with sesame seed.
Makes 15 appetizer servings of 2 ribbons each.
Contains 64 calories per 2 ribbons.
