Recipe for cooking Thai Egg Rolls
Recipes from Thailand :: Thai Appetizers and Snacks
1 whole chicken breast, deboned 1 small head cabbage 6 carrots Egg roll wrappers 2 cloves garlic, minced Soy sauce Wesson oil Salt and pepper 1 beaten egg Dice the chicken breast. Shred cabbage and carrots. Heat oil in large skillet, add minced garlic and few Tbsp. soy sauce plus salt and pepper. Stir-fry chicken approximately 10 mins. or until brown. Remove chicken to paper towels to drain. Stir-fry cabbage and carrots for a few mins. in same pan. Remove vegetables to paper towels to drain. Combine chicken with vegetables in egg roll wrappers. Use a beaten egg to to stick edges together. Deep fry in hot oil until golden brown.
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