Recipe for cooking Thai Fried Noodles
Recipes from Thailand :: Thai Rice and Noodle Dishes
1 lb. Thai rice noodles
10 med. size shrimps, shelled and cleaned
2 eggs
1 c. bean sprouts
1 Tbsp. coarsely ground peanuts
1 Tbsp. sugar
1 Tbsp. fish sauce
1 Tbsp. vinegar
1 tsp. minced garlic
1/2 c. canola (or other vegetable) oil
If dry noodles are used, soak them in warm water for 15 mins., then drain.
In a frying pan put all the oil, brown the garlic until light brown, add the shrimp and cook until well done.
Add sugar, fish sauce, vinegar and stir together. Add eggs, break in the yolk, then add noodles and fry until noodles turn orange.
Add the bean sprouts to the mixture and fry until bean sprouts are cooked (about 1 to 2 mins.).
