Recipes from Thailand :: Thai Rice and Noodle Dishes

1 lb. fokien noodles
2 tsp. Thai red curry paste
1 lb. pork fillet, thinly sliced
1 Tbsp. peanut oil
1 small chicken stock cube
1 Tbsp. soy sauce
2 tsp. fish sauce
2 tsp. corn flour
1/2 c. water
1/3 c. unsalted peanuts
2 Tbsp. chopped fresh coriander

Add noodles to large pan of boiling water; drain immediately, and pat dry with absorbent paper. Rub curry paste over pork Heat half of the oil in wok. Add pork in batches; stir-fry until tender, remove. Heat remaining oil in wok add noodles until hot. Add crumbled stock cube, sauce and thicken slightly. Add pork, peanuts and coriander; stir until hot.