Recipe for cooking Thai Fruit Salad
Recipes from Thailand :: Thai Salads and other Vegetable Dishes
3 c. chunked honeydew melon
3 c. chunked watermelon
2 Tbsp. fresh lime juice
1 Tbsp. firmly packed brown sugar
1 Tbsp. minced fresh cilantro leaves
1/2 tsp. grated lime peel (green part only)
1/8 tsp. salt
2 firm small bananas, peeled
6 Tbsp. unsalted dry-roasted peanuts (optional)
Combine honeydew and watermelon in a shallow casserole dish.
Combine lime juice, brown sugar, cilantro, lime peel and salt. Pour over fruit. Refrigerate 1 hour.
Slice bananas; toss with fruit mixture. Serve fruit topped with peanuts, if desired.
Diabetic Exchanges: 1 1/2 fruit
