Recipe for cooking Thai Pork and Pineapple
Recipes from Thailand :: Thai Main Dish Meats
"Ma Ho" means "galloping horses." 1 Tbsp. canola (or other vegetable) oil
4 cloves garlic, finely chopped
1 lb. lean ground pork
1 or 2 jalapeño peppers, minced
2 Tbsp. sugar
1 Tbsp. fish sauce
1/4 c. dry roasted peanuts, chopped
2 Tbsp. snipped fresh cilantro
1 small pineapple, pared, cored and
cut into slices
Snipped fresh cilantro Heat oil in wok or 10-in. skillet until hot. Stir-fry garlic until light brown. Add pork; stir-fry until brown, 6 to 8 mins. Spoon off fat. Add peppers, sugar and fish sauce; stir-fry 2 mins. Add peanuts and 2 Tbsp. cilantro; stir-fry 1 minute. Spoon pork mixture onto pineapple slices. Sprinkle and distribute with cilantro. Serve with hot cooked rice. Yields 4 servings.
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