Recipe for cooking Thai Stuffed Omelets
Recipes from Thailand :: Thai Breakfasts
1/2 c. ground pork 2 Tbsp. chopped green beans 1 Tbsp. chopped onion 1 Tbsp. diced cooked carrots 1 tsp. garlic salt 1 tsp. sugar 2 to 3 drops Maggi sauce 4 eggs 1 tsp. milk 1/2 c. canola (or other vegetable) oil 1/4 tsp. MSG (Accent) Pepper In wok or saucepan, heat 2 Tbsp. oil. Add pork, garlic salt and msg. Stir-fry 3 mins. Add green beans, onions and carrots, tossing lightly. Add sugar, Maggi sauce and dash of pepper. Remove from heat and pour into a bowl. Pour enough oil into skillet to cover bottom. Lightly beat eggs with milk. Pour in 1/2 the egg mixture and spread in an even way. Add 1/2 of pork mixture. Fold over 1/2 of the omelet to cover the pork mixture. Makes 2 omelets.
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