Recipe for cooking thai sweet garlicky cauliflower with red pepper strips
Recipes from Thailand :: Thai Salads and other Vegetable Dishes
1 Tbsp. canola (or other vegetable) oil
1 Tbsp. coarsely chopped garlic
1/2 med. cauliflower, cut into florets
2 Tbsp. water
1/2 small onion, sliced vertically into crescents
1/2 red bell pepper, cut into strips
1/2 yellow bell pepper, cut into strips
3 Tbsp. soy sauce
2 Tbsp. sugar
Salt
Heat the oil over med.-high heat. The oil is hot enough when a piece of garlic sizzles when placed into the oil.
Add in all the garlic and stir fry for about 15 seconds. Add in the cauliflower. Add in the water, then cover. Steam for 30 seconds then uncover and allow the water to evaporate without stirring.
When the pan is almost dry and the cauliflower is tender, add the onion, bell peppers, soy sauce and sugar. Stir to combine and add salt if necessary.
