|
CHAPPATHI
| Wheat
flour |
2
cup |
| Oil |
2
tsp |
| Salt |
|
- Take wheat
flour and add salt and oil.
- Mix
with hand gently and evenly so that the flour becomes somewhat
powdery in the form of very small bits.
- Add
minimum water and the knead the flour to make it soft.
- Then
make this flour into even sized balls, and roll them out with a
chappathi roller and make it to round shape.
- Heat
a pan. Fry the chappathi flour (disc shape) when the pan is hot
and dry. Add a tsp of oil along the edges.
- The
chappathi will pop up. Turn over once.
- Serve
with any gravy type curry variety.
|
|
|
